Spicy Garlic Edamame

By Leslie Blythe Asian, Japanese, Vegetarian Sautéing

November 21, 2014

This Spicy Garlic Edamame is has wonderful spicy flavor with the addition of Garlic Chili Sauce, Oyster Sauce and onions. They are a mess to eat, but worth it!

Prep: 5 mins
Cook: 20 mins

Ingredients

1 pound frozen edamame

1 onion, sliced

3 Tablespoons canola oil

3 Tablespoons soy sauce

1 Tablespoon oyster sauce

4 Tablespoons garlic chili sauce

lemon wedge, for serving

Directions

1Cook edamame according to the directions on the package.

2In a skillet, sauté the onions for 10 minutes then combine the oil, soy sauce, oyster sauce, and garlic chili sauce and add to the pan.

3Cook over medium heat until it begins to boil. Stir constantly. Allow to boil until the sauce thickens slightly. Remove from heat and add in the cooked edamame. Coat well with the sauce. Serve with a wedge of lemon.

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