Yam, Poblano Peppers, Black Beans & Corn Tacos

Name: Yam, Poblano Peppers, Black Beans & Corn Tacos
Prep time: 20 min
Total time: 50 min
Yield: 4 - 6 Servings
Ingredients: 2 poblano peppers; 1u00bd lbs yams, peeled and diced into u00bd inch cubes; 1 onion, diced; 3 Tbs olive oil, divided; 1 tsp cumin; 1 tsp paprika; u00bc tsp cayenne pepper; Salt and freshly ground black pepper; 1 clove garlic, minced; 15 oz can black beans, rinsed and drained; 1 cup frozen yellow corn, thawed and drained; 3 Tbs honey; 3 Tbs fresh lime juice; 2 Tbs cilantro, chopped (optional); Corn tortillas

By Leslie Blythe Beans, Corn, Mexican, Potatoes, Vegetarian Broiling, Roasting

November 11, 2014

Try these vegetarian and gluten free Yam, Poblano Peppers, Black Beans & Corn Tacos! This is a great addition to your taco bar for parties.

Prep: 20 mins
Cook: 30 mins
Yields: 4 - 6 Servings

Ingredients

2 poblano peppers

1½ lbs yams, peeled and diced into ½ inch cubes

1 onion, diced

3 Tbs olive oil, divided

1 tsp cumin

1 tsp paprika

¼ tsp cayenne pepper

Salt and freshly ground black pepper

1 clove garlic, minced

15 oz can black beans, rinsed and drained

1 cup frozen yellow corn, thawed and drained

3 Tbs honey

3 Tbs fresh lime juice

2 Tbs cilantro, chopped (optional)

Corn tortillas

Directions

1Preheat oven to 425 degrees.

2Place the poblano peppers onto a baking sheet and pop them under the broiler. Char on all sides. Place the peppers into a glass bowl and cover with plastic wrap. The steam will allow you to easily pull the skin off. Let it sit 10-15 mins before peeling the skin off by hand. Dice the peppers.

3Line a baking sheet with foil then place yams, onions and garlic on foil. Drizzle olive oil and toss with cumin, paprika, cayenne pepper and season lightly with salt and pepper to taste.

4Roast for 15 - 20 minutes until tender, removing from oven and tossing once halfway through baking. Add the poblano peppers, black beans, corn, honey and lime juice. Heat until warmed through. Add cilantro (optional) and serve over warm tortillas with desired toppings.

This can also be eaten at room temperature.

close full screen

00:00

0 Reviews

Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Post Views: 0