Pea & Dill Salad

  Posted on February 7, 2011  by Leslie Blythe  1 comment

Serves 4

4 cups blanched green peas
½ cup mayonnaise
½ cup sour cream
1 Tbs Dijon mustard
5 green onions, chopped
¼ cup chopped fresh dill weed
ground black pepper to taste
½ cup pecans
½ cup almonds

Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

In small bowl combine the mayonnaise, sour cream, mustard, green onions and 3 tablespoons dill weed. Add to peas and nuts and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.