Caraway Onion Tart

  Posted on August 9, 2010  by Leslie Blythe  No comments

Easy Tarts

I found another really good and easy hors d’oeuvres recipe, caraway onion tart. Instead of making one large rectangular tart, I made little individual tarts by using a mini muffin pan. The caraway seeds give it a unique flavor.

Caraway Onion Tart

Serves 6

2 Tbs butter
1 cup onion, chopped
1 tsp sugar
2 eggs
¾ cup sour cream
Salt and pepper
1 9”x9” sheet frozen puff pastry, thawed
1½ tsp caraway seeds

Preheat the oven to 350˚.  Melt butter in a saucepan over medium high heat.  Add onion and sauté 5 minutes.  Sprinkle sugar over and sauté until translucent, 10 minutes.

Beat eggs in a small bowl to blend.  Stir in sour cream.  Season with salt and pepper.  Place pastry on baking sheet.  Press pastry to form a 9”x12” rectangle.  Fold edges to form a ½” high ridge.  Spoon onions into pastry, spreading evenly.  Pour sour cream mixture over, spreading to edges.  Sprinkle with caraway seeds.  Bake until golden, about 40 minutes.  Cool slightly.  Serve warm.