Crispy Rice Salad

Ingredients

Crispy Rice

2½ cups cooked white rice

2½ tablespoons olive oil

2 tablespoons chili garlic sauce

Salad

1 head medium Cabbage, shredded

1 red bell pepper, sliced

1 large cucumber, halved and sliced

½ cup cilantro, chopped

1 cup green onion, chopped

1 cup avocado, cubed

1 cup edamame

1 cup carrots, grated

½ cup peanuts, crushed

¼ cup fried onion

Dressing

¼ cup soy sauce

¼ cup rice vinegar

1½ tablespoons olive oil

2 teaspoons sesame oil

1 tablespoon brown sugar

1 lime, juiced

1 clove garlic, grated

1 teaspoon ginger, grated