Pepperoncini Aioli
August 5, 2024
I made this Pepperoncini Aioli to use as a dip for grilled artichokes. It was a huge hit. It's a delicious and versatile condiment that packs a punch of flavor. It's essentially a classic aioli infused with the tangy heat of pepperoncini peppers. It's perfect for dipping fries, chips, or vegetables, spreading on sandwiches or burgers, or serving alongside grilled meats and seafood.
- Prep: 15 mins
- Yields: 4 - 6 Servings
Directions
1In the bowl of a food processor, combine mayonnaise, the pepperoncini, pepperoncini juice, capers, parsley, and garlic. Pulse the ingredients until they are roughly chopped and combined. For best results, refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld.
Recipe from Cento.
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