Gnocchi with Sauerkraut and Ham

Name: Gnocchi with Sauerkraut and Ham
Prep time: 5 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 clove garlic, chopped; 2 cups fully cooked ham, cubed; 16 ounce package sauerkraut, drained; 16 ounce package potato gnocchi; salt and black pepper, to taste

By Ham, Potatoes Boiling, Sautéing

June 27, 2024

I made this Gnocchi with Sauerkraut and Ham while staying with my mom. She loves sauerkraut, so I concocted this combination of gnocchi and ham and she loved it. You can boil, sauté or, air-fry the gnocchi. I choose to air-fry mine. Either way, it's a very simple and delicious dish.

Prep: 5 mins
Cook: 25 mins
Yields: 4 Servings

Ingredients

1 tablespoon olive oil

1 small onion, chopped

1 clove garlic, chopped

2 cups fully cooked ham, cubed

16 ounce package sauerkraut, drained

16 ounce package potato gnocchi

salt and black pepper, to taste

Directions

1Heat the olive oil in a large skillet over medium heat. Cook and stir onion and garlic, about 5 minutes. Add the ham and sauerkraut and cook for about 5 minutes.  

2Cook gnocchi according to the package instructions. You can boil, sauté or air-fry it. I air-fried mine. Then add it to the pan with the onions, garlic, sauerkraut and ham.  

3Stir and cook until heated through. Season with salt and black pepper.

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