Pork & Green Bean Stir-Fry
June 13, 2024
This simple Pork and green bean stir-fry is an easy dish that's perfect for a weeknight meal. The pork, and green beans get stir-fried with this sweet savory sauce consisting of apricot jam, soy sauce, sesame sauce, and chili-garlic sauce.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Ingredients
2 tablespoons reduced-sodium tamari or soy sauce
1 tablespoon toasted sesame oil
2 teaspoons chile-garlic sauce
1 pound pork tenderloin, trimmed and cut into thin strips ¼ cup cornstarch
3 tablespoons grape-seed or avocado oil
12 ounces green beans, trimmed
Directions
1Whisk jam, tamari (or soy sauce), sesame oil and chile-garlic sauce in a small bowl. Set aside.
2Toss pork with cornstarch in a medium bowl until no cornstarch remains at the bottom of the bowl.
3Heat grape-seed (or avocado) oil in a large flat-bottom wok or cast-iron skillet over medium-high heat until it shimmers. Add the pork and cook, stirring occasionally, until browned and crisp, 6 to 8 minutes. Stir in green beans and continue to cook, stirring often, until the beans are tender-crisp, 3 to 6 minutes. Add the jam mixture and cook, stirring often, until well coated, 30 seconds to 1 minute. Remove from heat and add scallions and sesame seeds. Toss to combine. Sprinkle with more scallions, if desired.
Recipe by Adam Dolge, Tested by EatingWell Test Kitchen
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