Roasted Broccoli with Garlic Mustard Sauce

Directions

1Preheat the oven to 450° F.

2Cut the stem off the head of broccoli to make florets. Then cut each floret in half lengthwise. Place cut side down on a large baking sheet, being careful not to overcrowd the pan. This ensures the broccoli gets crispy!

3Drizzle with olive oil and season lightly with salt and pepper. Roast for about 15 minutes.

4While it bakes, make the sauce. Combine the mustard, garlic, lemon, honey, salt, pepper and chili flakes with a fork or whisk. Slowly drizzle in the oil until smooth.

5Spoon the sauce over the broccoli and serve with some freshly grated parmesan on top.