Tuna Salad with Yogurt, Capers, and Za’atar
June 2, 2021
My husband loves tuna salad, and I gave him this recipe for Tuna Salad with Yogurt, Capers, and Za'atar to try. He loved it! You can serve it on a bed of lettuce or with pita bread. Za'atar is a spice mixture from the Middle East. You can buy it or make it yourself. I have provided a recipe.
- Yields: 2 Servings
Directions
1In a small bowl, combine all the ingredients together. Serve to your preference.
Za’atar
1For each spice mix, in a small bowl, combine all the ingredients.
2Whisk the spices together until evenly combined.
3Stored in an airtight glass jar, these spice blends can keep for a year. Never store spice mixes in plastic.
Tip
1To turn this into a tuna melt, turn the oven on to broil. Slice the bread of your choice, brush both sides of the slices with olive oil, and place on a baking sheet lined with aluminium foil. Place a hefty scoop of tuna salad on each slice of bread. Top with cheese of your choice (feta and halloumi are good options). Broil for 5 to 7 minutes, or until the cheese begins to brown. Serve hot.
Recipe from Sea Salt and Honey by Chloe, Olivia and Nicholas Tsakiris, 2021, which is featured in The Splendid Table.
Angelina
June 4, 2021
Interesting recipe, so I’ll give it a try, since we love tuna. One thing – is that a 5 oz. can of tuna yields 4 oz. after you drain it, so IMO – it’s not enough for 2 normal servings.