Chicken with Apricot-Chipotle Glaze
January 18, 2021
This Chicken with Apricot-Chipotle Glaze is smoky, sticky, sweet and spicy. What more could you ask for?! And, it's it all done in one pan. Serve this on a bed of rice and BAM, you're done!
- Prep: 10 mins
- Cook: 20 mins
Directions
1Sprinkle chicken with salt and pepper.
2In a skillet, brown chicken in butter on both sides.
3In a small bowl, combine the broth, apricot preserves, oil, vinegar, chipotle pepper, honey, chili powder, smoked paprika and garlic powder; pour over chicken.
4Bring to a boil. Reduce heat; simmer, covered, for 10 - 15 minutes or until a thermometer reads 165° F and sauce is thickened. Serve with rice if desired.
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