Hot Honey
By June 17, 2020
This Hot Honey ticks all the boxes for me - sweet and spicy. There are many ways to use it. One of my favorite ways is to use it on pepperoni pizza, really, it is fantastic. You can drizzle it on roasted vegetables, cheese, fried chicken, mix it in salad dressing, desserts, fruit... I, of course, used the hottest chiles, but you can make it to taste.
- Prep: 5 mins
- Cook: 1 hrs
- Yields: Makes 1 cup
Directions
1Bring 2 chiles and honey to a bare simmer in a small saucepan over medium-low heat. Reduce heat to low and let cook 1 hour to infuse. Taste honey and adjust heat with another chile or 2, remove from stove, and let sit 30 minutes. Transfer to a small jar, straining if desired. Cover and chill.
Do Ahead
1Hot honey can be made 3 months ahead. Keep chilled.
2Store honey in a cool, dark place to slow oxidation.
Recipe by Alison Roman, Bon Appétit, August 2015.
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