Dijon Maple Glazed Spiral Ham

Name: Dijon Maple Glazed Spiral Ham
Prep time: 10 min
Total time: 130 min
Yield: 10 Servings
Ingredients: 1 (9-pound) store bought bone-in spiral ham; u00be cup water; u00bd cup maple syrupu2028; u00bd cup dark brown sugaru2028; 2 tablespoons whole-grain Dijon mustard; u00bd teaspoon ground cinnamon; u2028u00bc teaspoon ground nutmeg

By Ham, Pork Baking

April 22, 2019

I know this is after Easter, but this ham was phenomenal and the photograph that my daughter Zoe took is even better. The maple glaze caramelizes on the edges of the ham.

Prep: 10 mins
Cook: 2 hrs
Yields: 10 Servings

Ingredients

1 (9-pound) store bought bone-in spiral ham

¾ cup water

Glaze

½ cup maple syrup 

½ cup dark brown sugar 

2 tablespoons whole-grain Dijon mustard

½ teaspoon ground cinnamon

 ¼ teaspoon ground nutmeg

Directions

1Preheat oven to 300° F.

2Place ham in a roasting pan and pour about ¾ cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.

Glaze

1Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.

2When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400° F.

3Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing.

Recipe from Dave Lieberman.

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