![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/grilled-corn-salad-with-chili-miso-dressing/&media=https://blythesblog.com/wp-content/uploads/2018/07/fullsizeoutput_1dea-1920x850.jpeg&description=I love making spinach salads because you can put the dressing on in advance and it won't wilt as quickly as lettuce. This Grilled Corn Salad with Chili-Miso Dressing takes your salad "out of the ordinary" category. The combination of chili and miso delivers spicy umami flavor. Truth be told, I cheated and bought already grilled frozen corn from Trader Joe's. I try to always have it in the freezer. It has a great smoky flavor. data-pin-do=)
Grilled Corn Salad with Chili-Miso Dressing
July 23, 2018
I love making spinach salads because you can put the dressing on in advance and it won't wilt as quickly as lettuce. This Grilled Corn Salad with Chili-Miso Dressing takes your salad "out of the ordinary" category. The combination of chili and miso delivers spicy umami flavor. Truth be told, I cheated and bought already grilled frozen corn from Trader Joe's. I try to always have it in the freezer. It has a great smoky flavor.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 5 Servings
Directions
1Preheat grill to medium-high. Brush corn with 1 teaspoon oil. Grill, turning occasionally, until some kernels are slightly charred, 8 to 10 minutes. Cut the kernels from the cobs.
2Meanwhile, whisk the remaining 3 tablespoons oil, vinegar, chili sauce, miso, garlic and salt in a large bowl. Add spinach, tomatoes, scallions and the corn; toss to combine. Serve topped with cilantro, if desired.
Recipe by Breana Killeen EatingWell Test Kitchen Manager , July/August 2018
0 Reviews
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