White Chocolate Chip Macadamia Nut Cookies

Directions

1Preheat oven to 350°F.

2In medium bowl combine flour, soda and salt. Mix well, set aside.

3In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.

4Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not over mix.

5Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.