![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/bacon-brown-sugar-smokies/&media=https://blythesblog.com/wp-content/uploads/2015/01/Bacon-Brown-Sugar-Smokies-768x850.jpg&description=Warning! These Bacon & Brown Sugar Smokies are addictive! This is reminiscent of <a href="http://bit.ly/1zmDH92">Brown Sugar Bacon</a>, which is transcendent. My husband thinks the little smokies should be bathed in Dijon mustard before wrapping up in the bacon, which would be very good. data-pin-do=){kind=spacer}
Bacon & Brown Sugar Smokies
January 30, 2015
Warning! These Bacon & Brown Sugar Smokies are addictive! This is reminiscent of Brown Sugar Bacon, which is transcendent. My husband thinks the little smokies should be bathed in Dijon mustard before wrapping up in the bacon, which would be very good.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 12 Servings
Directions
1Preheat oven to 350° F.
2Cut bacon into thirds, brush the Dijon mustard on the sausages and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a foil lined baking sheet and sprinkle them liberally with brown sugar.
3Bake until bacon is crisp and the brown sugar melted. About 30 - 40 minutes.
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