Braised Cabbage & Bacon

December 19, 2014

Braised Cabbage & Bacon is a great winter side dish. This recipe has been adapted from Saveur magazine.

Ingredients

8 ounces bacon, cut into ½" strips

6 cloves garlic, thinly sliced

1 large yellow onion, thinly sliced

1 large head green cabbage, cored and sliced ½" thick

Kosher salt and freshly ground black pepper, to taste

1Heat bacon in an large saucepan over medium-high heat; cook, stirring occasionally, until fat is rendered and bacon is crisp, 7–9 minutes.

2Add garlic and onion; cook, stirring occasionally, until golden, 5–7 minutes.

3Add cabbage, salt, and pepper; cook until slightly wilted, about 6 minutes.

4Reduce heat to medium; cook, covered and stirring occasionally, until cabbage is tender, 45 minutes to an hour. Season with more salt and pepper.

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