December 16th, 2013

Fried Emmental Cheese with Cranberry Sauce

Yes, I know, it’s fried cheese! My brother-in-law, Russell, brought some Emmental cheese from Zabar’s in New York city. When life gives you emmental, fry it! The key is to put it in the freezer for an hour before frying to prevent it from melting. [amd-zlrecipe-recipe:150]