Tonkatsu Sauce

  Posted on   by   No comments

Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. Tonkatsu originated in Japan in the 19th century.   I wrote about Pork Tonkatsu about 3 years ago that was served with store bought Tonkatsu sauce. I had a hankering for breaded pork and was out of the sauce, so I decided to make my own.

8912491102

IMG_2338

Tonkatsu Sauce

[amd-zlrecipe-recipe:216]


Author: Leslie Blythe