One-Pan Pasta

  Posted on September 24, 2013  by Leslie Blythe  No comments

Here is a guest post from my sister-in-law, Rhonda, from Colchester, UK. PS – I saw this recipe several weeks ago and thought it sounded crazy!

I get the Martha newsletter sent via e-mail and yesterday (or maybe the day before) there was a recipe for One Pan Pasta.  Although it sounded blindingly easy and like it could never work, ever a glutton for punishment, I tried it.  Not only did it work, it was absolutely delicious.  The starch from the pasta must be what turns the other ingredients into a sauce.  Anyway, the beauty is the one-potness of it, so you don’t even need to get a colander dirty.  It also strikes me as the sort of recipe that would be a good starting point for adding other things, like some bacon or a handful of peas, etc.  Managed a before picture, but not an after.

One-Pan Pasta

[amd-zlrecipe-recipe:212]