Butterscotch Budino with Caramel Sauce and Rosemary Pine Nut Cookies

  Posted on September 11, 2013  by Leslie Blythe  No comments

This is probably one of the most difficult desserts I have ever made.  I think I read the recipe about 30 times.  Having said that, it is probably one of the best desserts I have ever eaten.  It takes you to a place that you never dreamed existed.  I’m not kidding.  I am catering a small lunch today and decided to bite the bullet and attempt to make it.  I first had this dessert at Mozza in Los Angeles several years ago.  It is also the favorite of many prominent chefs.

Nancy Silverton
 Pizzeria Mozza; Osteria Mozza 
Los Angeles
“A budino is really just a pudding. But this budino, with its deep buttery-caramel flavor and thick, velvety texture is enough to make an Italian chef’s eyes light up. Imagine what it will do for your guests!” –Nancy Silverton

Butterscotch Budino with Caramel Sauce and Rosemary Pine Nut Cookies

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