September 9th, 2013

Miso Bagna Couda

Last night, I was invited at the last minute to have dinner at a Japanese restaurant in Pasadena, CA – thanks Dad!  As a starter, we had the Bagna couda (farmers market organic vegetable). 健康さんへ、旬の有機野菜をアンチョビとオリーブオイルで This is where two cultures successfully collide. Bagna couda, is a warm dip typical of Piedmont, Italy, made from garlic, […]