The Original Suffolk Bread Baker

  Posted on August 12, 2013  by Leslie Blythe  No comments

There are two reasons why I made this bread. One is that I found this terra cotta bread pan from the Henry Watson Potteries in the cupboard of my mother-in-law’s house. The second reason is that we got new ovens and it has a proofing selection and I wanted to try it out.  The finished product is not a thing of beauty, but it is delicious.  This was probably due to the fact that I left the premisses while it was rising and it overflowed a bit.  It’s an English toasting bread, perfect for butter and strawberry jam.

The Original Suffolk Bread Baker

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