Grilled Lemon Mustard Chicken

  Posted on August 1, 2013  by Leslie Blythe  No comments

Today’s guest blogger is Julia from Lawrence, Kansas.

We had this for dinner the other night together with a Greek inspired side dish of quinoa, cucumber, tomato,red onion, Kalamata olives and feta cheese, lightly dressed with a little red wine vinegar and olive oil. The chicken recipe is from Diane Rossen Worthington’s wonderful book The Cuisine of California. We planned to go to a movie in the afternoon, so I put together the marinade and popped the chicken in the fridge. It marinated for about 3 hours before I grilled it.

Grilled Lemon Mustard Chicken

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