August 28th, 2013

Cornell Chicken Marinade

Another one from rom my brother-in-law, Russell’s friends Doug and Greg at Keuka Lake, NY. Developed in at Cornell University (story below) in nearby Ithaca, this marinade forms a paste that will stick to the chicken and not drip onto the coals causing flames like so many barbecue marinades do. And it was delicious. The […]