August 1st, 2013

Grilled Lemon Mustard Chicken

Today’s guest blogger is Julia from Lawrence, Kansas. We had this for dinner the other night together with a Greek inspired side dish of quinoa, cucumber, tomato,red onion, Kalamata olives and feta cheese, lightly dressed with a little red wine vinegar and olive oil. The chicken recipe is from Diane Rossen Worthington’s wonderful book The Cuisine […]