Coconut Custard Pie

  Posted on May 15, 2013  by Leslie Blythe  No comments

I was thinking his recipe would be one giant coconut macaroon. It was actually more custardy than coconut, but very good and quick to make.

Coconut Custard Pie

1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cups milk
1 cup flaked coconut
1 tsp vanilla
1 Tbs butter, softened

Combine all the ingredients and pour into greased 9″ pie pan. Bake at 400 degrees for 25 – 30 minutes until custard sets.