Condensed Milk Ice Cream

  Posted on March 21, 2013  by Leslie Blythe  No comments

Today’s blog comes from Sharon and her daughter Gina (Happy Birthday Gina!), Brisbane, Australia.

This is an old Aussie recipe which is making a comeback, it was featured in our local paper, the Brisbane Courier Mail yesterday. The condensed milk makes a creamy, non grainy ice cream without the need for an ice cream maker, plus it is the easiest recipe ever.

Condensed Milk Ice Cream

600ml / 1¼ pints whipping cream
400g / 14oz Can Condensed Milk
2 eggs
1 tsp vanilla essence

Put all ingredients in a bowl, beat with electric mixer until thick and creamy – approx 7 minutes

Pour into a plastic storage box with lid and freeze overnight.

Serve with crushed chocolate biscuits and Maltesers (Malt Balls)

There are many variations, a swirl of Nutella or Peanut Butter, strawberries, peaches, mango, Oreos, Grand Marnier & orange zest, Baileys & chocolate biscuits, Framboise & raspberries.