March 29th, 2013

Chipolatas with Balsamic Tomatoes

Today’s blog comes from Sharon, Brisbane, Australia. A chipolata s a type of fresh sausage, believed to have been created in France, similar to Italian sausage or kiełbasa, but often prepared as a relatively thin and short, breakfast sausage-style sausage, often grilled rather than pan-fried. Chipolatas are typically made from coarse-ground pork seasoned with salt […]