March 19th, 2013

Radical Tzimmes

Guest blogger Jessica (Denver, CO) from Beauty Marks again. Tzimmes is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables.  The name may come from the Yiddish words tzim (for) and esn (eating). “To make a big tzimmes over something” […]