February 26th, 2013

Focaccia

Another gift on the front porch! My friend, Chris, dropped off 5 pounds of Caputo “00” flour fresh off the boat from Italy.  We are actually planning a pizza extravaganza to recreate what we learned at the Mozza Scuola di Pizza.  We might even make our own mozzarella.  Stayed tuned! Caputo 00 flour is really good […]