February 13th, 2013

Lyonnaise Chicken with Vinegar Sauce

For several centuries Lyon has been known as the French capital of gastronomy, due in part to the presence of many of France’s finest chefs in the city and its surroundings (e.g. Paul Bocuse). This reputation also comes from the fact that two of France’s best known wine-growing regions are located near Lyon: the Beaujolais […]