Asian Spiced Chicken Wings

  Posted on January 2, 2013  by Leslie Blythe  No comments

This is the new / used once crockpot I got for Christmas.  Thanks Dad and Noriko!  I made these wonderful chicken wings in it last week and forgot to take a picture.  They are perfect for a game day party and really easy.

Asian Spiced Chicken Wings

Serves 15-20

3 lbs chicken wings
1 cup soy sauce
1 cup brown sugar
½ cup ketchup
2 tsp fresh ginger, minced
2 cloves garlic, minced
¼ cup dry sherry
½ cup hoisin sauce
1 Tbs fresh lime juice
3 Tbs sesame seeds, toasted
¼ cup green onions, thinly sliced

Broil the chicken wings 10 minutes on each side or until browned. Transfer the chicken wings to the crockpot slow cooker. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds and green onions and stir thoroughly.

Cover; cook on LOW 5-6 hours or on HIGH for 2-3 hours. Stir once in the middle of cooking to baste the wings with sauce. Remove the wings from the stoneware and reserve 1/4 cup of the juice in the slow cooker. Combine this juice with the hoisin sauce and lime juice.

Drizzle over the chicken wings. Before serving, sprinkle the wings with toasted sesame seeds and green onions and mix to coat evenly.