January 22nd, 2013
Baked Pork Tenderloins
My brother-in-law, Russell, is in town. I love it when he’s here because we spend a lot of time in the kitchen together. He made us this amazing pork, which is really moist and easy to make. We had the leftovers the next night – cutting up the meat and serving over buttered egg noodles. […]
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January 22, 2013
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