January 15th, 2013

Japanese Spinach Salad (Oshitashi)

When I made Japanese Beef Curry, I made a Spinach Salad using the methods of steeping vegetables with Dashi. I made this did this previously – Spring Vegetables Steeped in Dashi. Dashi is the ever-present ingredient that gives Japanese food its distinctive flavor. It’s an amber colored, sea-flavored, all-purpose Japanese stock. The powdered product, when […]