January 10th, 2013

Cornbread

When my husband, Eric, made jambalaya, he also made cornbread. Paul Prudhomme’s Louisiana Kitchen Cornbread to be exact. We only had 1/3 cup of sugar, so he used 1/3 granulated sugar and 1/3 brown sugar and it worked. I know how you feel about sugar in cornbread Barbara! Also, it works well in a spring-form […]