December 27th, 2012

Toad in the Hole

Breakfast, Lunch or Dinner…. Holiday leftovers here we go! Preheat the broiler on high. Grease a little pan. I use my favorite cast iron skillet. Put leftover stuffing around the edges of the pan. Turn the heat on the stove to medium / high. Crack an egg into the hole. Sprinkle with some cheese of […]