December 24th, 2012

Cointreau Butter

Brandy butter is a more traditional accompaniment to dessert on Christmas Day in England but, this version is made with Cointreau and orange zest.  If you are not making a steamed pudding for dessert, it’s delicious served with quick breads, biscuits, pancakes and waffles, or muffins. Cointreau Butter 2 large oranges ½ cup unsalted butter, […]