November 14th, 2012

Beignet

Russell, my brother-in-law, just got back from New Orleans and brought a box of Beignet mix. So at 6:30 this morning, finding out there wasn’t enough oil for the deep fat frying machine, he made them in a pot. Beignet is a “fritter” like doughnut, which is the French term for a pastry made from […]