October 22nd, 2012

Beef and Mushroom Stew

Last night I made this stew.  It’s kind of unusual because the only vegetables in it are mushrooms.  I love using cremini mushrooms, which are baby portobello mushrooms.   They have a have a deeper, earthier flavor than whites. You can serve this stew over a bed of noodles or mashed potatoes.  I chose mashed […]