October 18th, 2012

Mushroom Tarts with Cheese and Brandy

My catering business is always very slow in the summer, which is fine with me – too hot to cook.  Once fall hits, it’s another story.  I have back to back parties, brunches, dinners…..  I always have to test new hors d’oeuvres.  This one fits the bill. Mushroom Tarts with Cheese and Brandy Makes 24 […]