October 12th, 2012
Tillamook Vintage White Cheese Fondue
My husband teaches a class at the Annenberg School at USC. The University Club at USC just moved into a different building and opened last week. One of the appetizers they serve at the bar is soft pretzels with a cheese fonduta. I found this recipe from Tillamook (my favorite domestic cheddar). This recipe uses […]
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October 12, 2012
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