September 4th, 2012

Stuffies (Stuffed Quahogs)

Here is another quirky Rhode Island recipe.  The International Quahog Festival was held in Wickford every July from 1982 to the late 1990s. Thousands of people found their way to this quiet bayside community to pay homage to the humble quahog. This hard-shelled clam is devoured in all manner of recipes—in chowders that have red, […]