September 2nd, 2012

Rib Eye with Bordelaise Sauce

Please proceed with caution! Flames are involved! Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, butter and shallots.  Traditionally, bordelaise sauce is served with grilled beef or steak. The term flambé [flahm-BAY] is a French word meaning “flaming” or “flamed.” Flambé means […]