August 15th, 2012

Amuse-Gueules au Roquefort (Roquefort Cheese Balls)

Happy 102nd Birthday! There are many wonderful tips in Julia Child’s Mastering the Art of French Cooking.  Here are two that I love.  Y0u should heed these rules, unless you would like to be vague beef-buyer!  Raise a glass and toast the woman that changed the course of cooking in America. Overcooking A cardinal point in the […]