July 5th, 2012

Sweet and Sour Shrimp

I found this recipe in Food & Wine and it looked so good and easy.  The recipe uses Sir Kensington’s (you’ve got to check out their story), which is a small-batch ketchup that was created by two Brown University undergrads.  To show off its aromatic side, F&W’s Grace Parisi uses it in a sauce for  this Sweet […]