May 25th, 2012

Savory Coeur à la Crème

Coeur à la crème – click for dessert recipe –  is French for heart with cream. It is usually made as a classic dessert using a special heart-shaped wicker basket or mold with holes in it. Cream cheese is mixed with sour cream or whipping cream (and sometimes sugar) and placed into the special mold or cheesecloth-lined […]