May 24th, 2012

Mustards Grill’s Curried Slaw

Here is a recipe that the Los Angeles Times published from Mustards Grill in Napa.  I have the cookbook and love it.  I am always looking for interesting sides for summer BBQs and this fits the bill.  You could use it as a bed for grilled shrimp or chicken as well.  The restaurant serves it with crispy […]