April 26th, 2012
Perfect French Fries
Golden on the outside, soft and fluffy on the inside. Even food snobs who shun McDonald’s have to admit that they serve the mother of all French fries. Ray Kroc, one of the chain’s founders wrote in his autobiography that the fry was “almost sacrosanct for me. Its preparation a ritual to be followed religiously.” […]
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April 26, 2012
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