April 18th, 2012

Asparagus Soup With Chickpeas and Gremolata

This fresh spring asparagus soup is thickened with chickpeas and flavored with gremolata.  Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, and parsley. Serve as a first course at a spring dinner party or as a light main course with a side salad and cheese and crusty bread. Asparagus Soup With Chickpeas and Gremolata Serves 4 1 […]